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Our zero-waste gluten free kitchen: pancakes

Our zero-waste gluten free kitchen: pancakes

Pancakes! Who doesn’t love pancakes for breakfast… lunch,  dinner, or just as a snack! So as other recipes that we have posted here before (banana bread and crepes) as gluten-free flour we are using a mix of tapioca, rice, and oat flour.

Ingredients:

  • 1 ¼  cups oat flour
  • Baking soda
  • ½   sugar
  • ⅓ rice flour
  • ⅓ tapioca
  • 1 cup of milk
  • 2 egg
  • 1 tbsp coconut oil

Instructions: In a large bowl mix the dry ingredients and gradually add while beating the eggs, milk, and coconut oil.

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