Have you ever thought of how pasta is made? It is one of those things we just always buy at the store semi-ready, or even premade in some cases.
And it makes sense, it is quite time-consuming. But since time is one of the things we have extra of lately, we decided to give homemade pasta a try. Warning! We don’t have a pasta machine, but that didn’t stop us!
The recipe is super simple, for every serving you need an egg and 100 gr of flour, so for 2 people we used 2 eggs and 200 gr of flour.